PROTOCOL RENS
Zoran Dernovsek, researcher and inventor
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COPYRIGHT
The copyrights applicable to all publications on these sites are protected by the Copyright and Related Rights (SI) Law and the relevant copyright laws in force on the world.
They apply to all websites, graphics and texts included, and any unauthorized reproduction or use is subject to legal prosecution.
Derogations from these rules are only possible where expressly permitted in the text and only to the extent permitted.
Publications of authors' contributions from other authors (articles, eBooks) on other websites are only possible with the prior approval of the authors.
Own contributions to the web pages (all contributions that are not specifically copyrighted are considered as such) can be freely summarized and published in all media, with reference to the source (web link) to the original publications.
Publication of links to protected sites accessible only to email subscribers is not permitted without prior approval.
All information found on this site is for informational purposes only. I urge visitors to confirm or verify the information provided in other available sources. Patients and users should check the possibility of using RENS with their physicians. The information on this page is not intended to replace the information you receive from your doctors.
The author and owner of the site is not a doctor or healer, and the information given is the result of the use and development of protocols to date that may be complementary. I would like to point out that when using protocols it is necessary to take into account that we are different people and that the same dosage does not have to correspond to everyone according to basic information. In cases where a discrepancy is found, contact the protocol provider for dosage adjustments.
The author accepts no responsibility for possible complications in the event of incorrect use of protocols or the RENS formula.
The RENS product has been tested in certified laboratories for safety and cleanliness, production and distribution according to HACCP principles.